Yearly Archives: 2021

Does Your Bar Need a Speed Rail?

A key consideration when it comes to designing and planning a bar is not just the space you have but what bar equipment you need and how the layout affects efficiency when bartenders need to make and serve drinks …

New employee back following end of furlough

It is never easy starting a new job, but for Adam, our new external project co-ordinator, starting at Servaclean was like no other. Within 3 weeks of commencing employment in March 2020, the country was placed in National Lockdown …

Servaclean Strong and Positive for the Future

The Covid-19 Pandemic has seen many businesses all over the world adapt their approach to working, and here at Servaclean, we are no different.

We sat down with Servaclean Director Deana Roberts to discover what changes the pandemic has made …

Karl Yewdall celebrates 25 years at Servaclean

Since starting the business in 1988, Servaclean has come a long way and we have been lucky to have had employees who have made a large contribution to our success.

Karl Yewdall, our Warehouse Operative, started with us in Sept …

Servaclean helps Oaklands Wedding Venue Reopen in style

During the pandemic, Servaclean worked alongside Oaklands Wedding Venue -The Grand Lodge to provide a brand new under counter bar servery for the unique wedding venue set in the heart of East Yorkshire and situated within 200 acres of …

5 ways a Servaclean bar is hygienic

A Servaclean bar is one of the most hygienic behind the bar options available.

Below are five of the key reasons showing how hygiene is one of the key factors when we create amazing under bar designs.

Servaclean’s ‘GLASShelf’ is …

5 ways a Servaclean bar is sustainable

What is the quality of the product and will it last?

Servaclean design and manufacture high quality bar counters and mobile bars,  all of which are manufactured from 304 grade 18/8 stainless steel renowned for its durability and longevity  providing …

Revealed: The UK’s Most Popular Home Cocktails

Now that the pubs and bars are opening back up for indoor service, it’s more likely that our search history consists of Googling opening times or searching for last minute table bookings. No-one wants to miss out on the …

Why should you invest in your bar?

As the Government continues to open up covid-19 restrictions, the hospitality sector is working through a roadmap set out for how they can allow customers back into their venue, which started with outdoor service that commenced a few weeks …

What to expect when you visit the pub

Monday saw pubs and restaurants allowed to open their doors and serve food and drink inside once more, but what changes are now in place and is it as easy as before to get your favourite pint or meal?

Below, …

GET IN TOUCH
close slider