In light of the current national staffing shortage and growing pressure of an increase to the national living wage, together with inflation and rising energy costs, the prospect of recruitment can be daunting to any employer.
As a bar owner, …
A key consideration when it comes to designing and planning a bar is not just the space you have but what bar equipment you need and how the layout affects efficiency when bartenders need to make and serve drinks …
It is never easy starting a new job, but for Adam, our new external project co-ordinator, starting at Servaclean was like no other. Within 3 weeks of commencing employment in March 2020, the country was placed in National Lockdown …
The Covid-19 Pandemic has seen many businesses all over the world adapt their approach to working, and here at Servaclean, we are no different.
We sat down with Servaclean Director Deana Roberts to discover what changes the pandemic has made …
Since starting the business in 1988, Servaclean has come a long way and we have been lucky to have had employees who have made a large contribution to our success.
Karl Yewdall, our Warehouse Operative, started with us in Sept …
Servaclean worked alongside Oaklands Wedding Venue -The Grand Lodge to provide a brand new under counter bar servery for the unique wedding venue set in the heart of East Yorkshire and situated within 200 acres of beautiful woodland besides …
A Servaclean bar is one of the most hygienic behind the bar options available.
Below are five of the key reasons showing how hygiene is one of the key factors when we create amazing under bar designs.
Servaclean’s ‘GLASShelf’ is …
What is the quality of the product and will it last?
Servaclean design and manufacture high quality bar counters and mobile bars, all of which are manufactured from 304 grade 18/8 stainless steel renowned for its durability and longevity providing …
Now that the pubs and bars are opening back up for indoor service, it’s more likely that our search history consists of Googling opening times or searching for last minute table bookings. No-one wants to miss out on the …
As the Government continues to open up covid-19 restrictions, the hospitality sector is working through a roadmap set out for how they can allow customers back into their venue, which started with outdoor service that commenced a few weeks …
