Recent Posts
30 Years On: A Q&A with Karl Yewdall
This September marks 30 years with the company for Karl Yewdall and to celebrate, we sat down with him for a quick Q&A …
Salthouse Harbour Hotel, Ipswich
Turning Underused Space into a Thriving Destination Bar
When Salthouse Harbour Hotel embarked on a £2 million transformation programme, the ambition extended far beyond …
The Rise of the Food Hall and Why Getting the Bar Right Matters
The UK food hall sector is in the middle of a remarkable run. While the broader hospitality industry has faced well-documented pressure from …
Designing Bars for Speed, Flow and Profitability
In busy venues, the bar is one of the hardest working areas of the entire operation. Whether you’re running a high-volume pub, a …
