Commercial Coffee Stations and Counters

Perfect coffee every time

Stainless Steel Coffee Stations and Counters

Whether you’re serving fifty covers a day or five hundred, your coffee station needs to work as hard as your team. At Servaclean, we design and manufacture bespoke commercial stainless steel coffee stations and serveries planned around your preferred equipment and your available space.

Every solution is built around the way your operation works, so your staff can deliver consistently excellent service without compromise.

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What We Design Into Every Coffee Station

Every Servaclean coffee station is individually planned, either as a dedicated section within a bar counter or as a standalone servery, static or mobile. We design around the equipment you already use or plan to use, making sure everything has a proper place and your team can move efficiently during service.

A typical Servaclean coffee station includes:

• Heavy duty, stainless steel shelf to accommodate large espresso machines and bean grinder

• Water treatment unit housing, integrated into the design

• Grounds knock-out drawer for clean and hygienic waste disposal

• Under-counter milk fridge, sized and positioned for fast access

• Hygienic cup and crockery storage in dishwasher baskets or purpose-designed shelving

• Condiment station with containers for sugar, syrups and other accompaniments

• Integrated waste and drainage solutions

• Optional glasswash or dishwasher integration

Everything is manufactured from food-handling grade stainless steel, hygienic, durable and straightforward to clean at the end of a shift.

Who We Work With

Servaclean coffee stations and serveries are specified and installed across a wide range of hospitality and commercial environments. While much of our experience has been built in pub bars, hotel bars and restaurant environments, we also work with dedicated food and drink venues where the servery is central to the whole operation, providing back bar counter units for the following business types.

• Pub Bars – Integrated coffee stations that sit seamlessly within your existing bar counter, keeping coffee service running alongside your main bar operation without disrupting workflow.

• Restaurants – Standalone or counter-integrated units designed for smooth service across breakfast, brunch and evening sittings.

• Hotels & Resorts – High-volume coffee stations designed for lobby areas, room service operations and conference facilities, where reliable and consistent coffee service is essential.

• Coffee Shops & Cafes – Bespoke serveries built around your specific equipment and workflow, whether you’re an independent operator or running multiple sites.

• Ice Cream Counters – Stations designed to accommodate soft serve units, toppings and accompaniments alongside espresso equipment where required.

• Bubble Tea & Matcha Tea Shops – Purpose-designed counters that accommodate specialist brewing equipment, syrups, toppings and high-volume cup preparation.

• Juice Bars – Stations planned around juicers, blenders and cold press equipment, with drainage and waste solutions integrated from the outset.

• Food Counters – Flexible servery units for a range of counter-service venues including pizza counters and fish and chip shops, combining practical preparation space with hygienic front-of-house service.

If your venue type isn’t listed here, get in touch to discuss your requirements.

Part of the BARFrame System

Our coffee shop bars are fully interchangeable within Servaclean’s BARFrame under-counter system, the same modular stainless steel framework used in bars across the UK for over five decades. That means your coffee station can sit seamlessly alongside glasswash stations, cocktail stations, bottle coolers and bar storage, all within a single cohesive system.

If your business grows, moves premises or you want to change your drinks offering, the BARFrame system is designed to adapt with you. Read about our ‘A Bar for Life’ policy here.

What Our Customers Say

Prue Freeman, Director, Daisy Green Collection

“I’ve used Servaclean on all my Daisy Green venues and their attention to detail from planning through to installation stage is second to none.”

Free Coffee Station Planning Service

As expert bar and servery manufacturers, Servaclean will help you achieve the best possible setup for your operation. We offer a FREE planning service and can provide assistance and support in the early stages of any new build or refurbishment project.

If you would like to know more about our coffee bar design service or arrange a free 15 minute consultation, you can get in touch using the button below or by calling our team on 01274 390038.

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