• Individually planned either as a section within a bar counter, as a stand-alone servery, static or mobile.
• Designed to accommodate the client’s preferred coffee machine and provide a place for everything else – bean grinder, water treatment unit, grounds knock-out drawer, milk fridge, dishwasher, waste bin, etc.
• Preparation surfaces with containers for cream tubs, sugar packs and other condiments.
• Hygienic cup and crockery storage in dishwasher baskets or separately on purpose designed shelving. View Brochure