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Tips for Designing a Bar

So you’ve made the plunge! You’ve decided to go ahead and open your own venue. You’ve signed the papers, worked out your finances, and you’re ready to start the best part: designing your space.

But hold on!

While it’s super easy …

Positive Changes in the Hospitality Industry

The Hospitality sector has shown strength, resilience and flexibility to develop and diversify business models to cope with the ever-changing Covid legislations of the past couple of years.

Below, the team at Servaclean look at some of the positive things …

Solving Staff Shortages

In light of the current national staffing shortage and growing pressure of an increase to the national living wage, together with inflation and rising energy costs, the prospect of recruitment can be daunting to any employer.

As a bar owner, …

Does Your Bar Need a Speed Rail?

A key consideration when it comes to designing and planning a bar is not just the space you have but what bar equipment you need and how the layout affects efficiency when bartenders need to make and serve drinks …

New employee back following end of furlough

It is never easy starting a new job, but for Adam, our new external project co-ordinator, starting at Servaclean was like no other. Within 3 weeks of commencing employment in March 2020, the country was placed in National Lockdown …

Servaclean Strong and Positive for the Future

The Covid-19 Pandemic has seen many businesses all over the world adapt their approach to working, and here at Servaclean, we are no different.

We sat down with Servaclean Director Deana Roberts to discover what changes the pandemic has made …

Karl Yewdall celebrates 25 years at Servaclean

Since starting the business in 1988, Servaclean has come a long way and we have been lucky to have had employees who have made a large contribution to our success.

Karl Yewdall, our Warehouse Operative, started with us in Sept …

Servaclean helps Oaklands Wedding Venue Reopen in style

Servaclean worked alongside Oaklands Wedding Venue -The Grand Lodge to provide a brand new under counter bar servery for the unique wedding venue set in the heart of East Yorkshire and situated within 200 acres of beautiful woodland besides …

5 ways a Servaclean bar is hygienic

A Servaclean bar is one of the most hygienic behind the bar options available.

Below are five of the key reasons showing how hygiene is one of the key factors when we create amazing under bar designs.

Servaclean’s ‘GLASShelf’ is …

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