servaclean

Entries by Servaclean

Dan Wilson celebrates 20 Years at Servaclean

Servaclean’ s Senior CAD Technician Dan Wilson celebrates twenty years with Servaclean this month so, to mark the occasion, we sat down with him to find out what he likes the most, the biggest changes and what the future holds.
What was Servaclean like 20 years ago?
The skin and bones of Servaclean, in essence, have not changed in the 20 years that I have worked …

Servaclean’s Channel Islands Case Studies

At Servaclean, we are dedicated to manufacturing and installing high-quality commercial bar designs that not only look great but can improve the efficiency of bar operations and increase profitability.

Every bar is individually designed to ensure that optimum functionality and style go hand in hand. We have supplied premium bar counters and facilities to various restaurants, hotels and pubs in the Channel Islands.

Here are some …

Elements for the Perfect Cocktail Station

A well-crafted cocktail is more than just a drink; it is a testament to the skilful hands of the person that creates it. The heart of this process lies in the cocktail bar station itself and is where creativity and practicality come together.

Servaclean are the leading experts in the design, manufacture and installation of Cocktail Bar Stations. We know the essential components that your …

Rooftop Bar Trends

In recent years, rooftop bars have become an integral part of the urban nightlife scene, offering customers a unique and elevated experience. As the demand for exclusive and picturesque venues continues to rise, rooftop bars have evolved, embracing diverse trends that cater to varying tastes and preferences. Below, the team at Servaclean look at some of the top trends for rooftop bars.
Design
One prominent trend …

Get Ready for a Jam-Packed Summer of Sports 2024: Tips for Bar Owners

This summer, there’s a host of exciting sports events happening all at once!  With the Olympics, Euros and Wimbledon coming together, bars have a fantastic chance to attract sports fans.  As people head to bars to catch these thrilling events, it’s crucial for bar owners to be well-prepared.  Here are some simple tips to ensure your bar is ready to serve the crowds quickly …

How Staycations Can Unlock the Hospitality Industry’s Potential

As the cost of living crisis continues to impact individuals and families, the hospitality industry faces both challenges and opportunities. 

In the search for affordable local getaways, the importance of pubs, bars, restaurants, and hotels cannot be underestimated. With economic uncertainties, the rise of staycations offers a great chance for these businesses to adapt and thrive. 

Servaclean are experts in designing custom commercial bars. Our team …

Servaclean’s Railway-Inspired Cocktail Bar Project in Newcastle

Servaclean are proud to have designed, manufactured and installed the bespoke stainless steel bar counter for The Cairn Group’s latest venue in Newcastle-upon-Tyne.

Tickets is a fresh cocktail bar with a railway theme, located in the charming Old Ticket Office building on Neville Street, Newcastle. The bar design draws inspiration from the original heritage of the building which used to be the ticket office of …

Maximising Efficiency and Profit in a Limited Space

Operating a successful bar can be challenging, but it’s especially difficult when you’re working with limited space.  It becomes essential to make the most of what space you have so that you can accommodate customers and maximise the bar’s operations.

Servaclean takes great care to understand your specific requirements to create a tailor-made commercial bar system.  Every Servaclean bar project is allocated a designated Project …

Servaclean Supplies Two Cocktail Bars for Frate in Newcastle

Servaclean recently completed the design, manufacture, and installation of two cocktail bars for an outdoor shipping container complex in Newcastle city centre: Frate.  This premiere bar venue comes from the founders of another popular city venue, Market Shaker, with the  location behind Grey Street just off High Bridge.

Andy Royston, Managing Director, said “Servaclean is proud to help make Frate a reality.  It is a …

Why the Perfect Pour Matters

With the continuous growth in the premium and craft beer market and an increasing preference among consumers for high-quality beer, it is important for bars to look at every aspect of their beer serving process.

This involves not only expanding and promoting a diverse range of draught, canned, and bottled beers but also ensuring consistent quality through hygiene, serving times and careful pouring techniques.

Despite the …

GET IN TOUCH
close slider