A well-crafted cocktail is more than just a drink; it is a testament to the skilful hands of the person that creates it. The heart of this process lies in the cocktail bar station itself and is where creativity and practicality come together.
Servaclean are the leading experts in the design, manufacture and installation of Cocktail Bar Stations. We know the essential components that your …
In recent years, rooftop bars have become an integral part of the urban nightlife scene, offering customers a unique and elevated experience. As the demand for exclusive and picturesque venues continues to rise, rooftop bars have evolved, embracing diverse trends that cater to varying tastes and preferences. Below, the team at Servaclean look at some of the top trends for rooftop bars.
Design
One prominent trend …
This summer, there’s a host of exciting sports events happening all at once! With the Olympics, Euros and Wimbledon coming together, bars have a fantastic chance to attract sports fans. As people head to bars to catch these thrilling events, it’s crucial for bar owners to be well-prepared. Here are some simple tips to ensure your bar is ready to serve the crowds quickly …
As the cost of living crisis continues to impact individuals and families, the hospitality industry faces both challenges and opportunities.
In the search for affordable local getaways, the importance of pubs, bars, restaurants, and hotels cannot be underestimated. With economic uncertainties, the rise of staycations offers a great chance for these businesses to adapt and thrive.
Servaclean are experts in designing custom commercial bars. Our team …
Servaclean are proud to have designed, manufactured and installed the bespoke stainless steel bar counter for The Cairn Group’s latest venue in Newcastle-upon-Tyne.
Tickets is a fresh cocktail bar with a railway theme, located in the charming Old Ticket Office building on Neville Street, Newcastle. The bar design draws inspiration from the original heritage of the building which used to be the ticket office of …
Operating a successful bar can be challenging, but it’s especially difficult when you’re working with limited space. It becomes essential to make the most of what space you have so that you can accommodate customers and maximise the bar’s operations.
Servaclean takes great care to understand your specific requirements to create a tailor-made commercial bar system. Every Servaclean bar project is allocated a designated Project …
Servaclean recently completed the design, manufacture, and installation of two cocktail bars for an outdoor shipping container complex in Newcastle city centre: Frate. This premiere bar venue comes from the founders of another popular city venue, Market Shaker, with the location behind Grey Street just off High Bridge.
Andy Royston, Managing Director, said “Servaclean is proud to help make Frate a reality. It is a …
With the continuous growth in the premium and craft beer market and an increasing preference among consumers for high-quality beer, it is important for bars to look at every aspect of their beer serving process.
This involves not only expanding and promoting a diverse range of draught, canned, and bottled beers but also ensuring consistent quality through hygiene, serving times and careful pouring techniques.
Despite the …
“Servaclean is proud to continue its longstanding working relationship with The Boathouse Inn, Saltaire. From its inception in 2009 to its latest refurbishment in 2023, we have seen the venue go from strength to strength. It is an iconic venue for the community and our state-of-the-art bar system will help continue its success.” – Neil Britton, Project Manager.
The Boathouse Inn History
The Boathouse Inn on …
In the fast-paced world of bartending, creating exquisite cocktails and serving customers with a smile is an art. However, amidst the hustle and bustle of mixing, shaking, and pouring, bartenders often overlook one crucial aspect of their job: hand hygiene.
Why is it important to perform hand hygiene?
Ensuring the safety of customers and staff, bartenders must prioritise hand hygiene. In a fast-paced bar environment, handling …
