Commercial Bar Design & Planning

Servaclean design, manufacture and install bespoke commercial bars as part of our free BARPlan service. Our commercial bar designers take into account the planning and fitting of your bar and focus specifically on the individual operating needs of any type of commercial bar.

Bar layout design

As bar design specialists, commercial bar plans and designs are what we do. Making sure that everything fits and is precisely in the right place has always been key to achieving maximum efficiency behind the bar. Whether you’re looking for a hotel bar design, cocktail station bar design, modern bar designs for restaurants or sports bar design and layout, our free BARPlan service has been developed to do just that.

“The Servaclean team were first class from start to finish. The design process was detailed and thorough.” Mick Hill, Property Manager, Camerons Brewery Ltd.

Bespoke bar design

BARPlan bar design and planning leaves no questions unanswered.

We listen to the bar operator’s requirements to produce a bespoke commercial stainless steel under bar system – how they want the bar to operate, their product offer, the maximum customer capacity, etc. – and plan a commercial bar layout to maximise efficiency and therefore profits. We can create bespoke bars for a range of sectors from Hotels and Restaurants to Universities.

“This is the 16th Ego project I have chosen to use Servaclean for my stainless steel underbar. Each time their attention to detail, communication with associated trades and general all round professionalism ensured our project ran without a hitch and on time! I highly recommend Servaclean to anyone considering a professional bar.” Adrian Abbey, Director, 3Sixty Restaurants Ltd.

Bar design drawings

Three dimensional CAD drawings to illustrate our initial proposals are provided with an accompanying quotation.

“Servaclean’s CAD drawings are particularly helpful in bringing together all the building, services and equipment contractors so that everyone knows exactly what is required when constructing the bar counter and associated facilities.” Anneke Laux Grainer, Creative Chief, Geronimo Inns Ltd and Young & Co’s Brewery Plc.

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