Recent Posts
Tailored Bar Design at The Station House
Almond Pub Co. has been working with Servaclean since 2011, commissioning bespoke under-counter bar systems across their venues in the UK. For their …
How CAD Designed BARFrame Systems Reduce Build Delays & Costs
In the fast-paced hospitality industry, time directly impacts revenue and customer satisfaction. Whether opening a new venue or refurbishing an existing space, construction …
Relocating a Restaurant? Why a Flexible Bar System Makes All the Difference
Relocating a hospitality venue is no small task. Whether you’re moving due to expansion, redevelopment, or simply chasing new opportunities, keeping your brand …
Meet our Technical Manager, Jonathan
As he marks his first year with Servaclean, we caught up with Jonathan Hazelgrave, our Technical Manager, to reflect on his experiences so …
