Advice

As the cost of living crisis continues to impact individuals and families, the hospitality industry faces both challenges and opportunities. 

In the search for affordable local getaways, the importance of pubs, bars, restaurants, and hotels cannot be underestimated. With economic uncertainties, the rise of staycations offers a great chance for these businesses to adapt and thrive. 

Servaclean are experts in designing custom commercial bars. Our team …

Operating a successful bar can be challenging, but it’s especially difficult when you’re working with limited space.  It becomes essential to make the most of what space you have so that you can accommodate customers and maximise the bar’s operations.

Servaclean takes great care to understand your specific requirements to create a tailor-made commercial bar system.  Every Servaclean bar project is allocated a designated Project …

With the continuous growth in the premium and craft beer market and an increasing preference among consumers for high-quality beer, it is important for bars to look at every aspect of their beer serving process.

This involves not only expanding and promoting a diverse range of draught, canned, and bottled beers but also ensuring consistent quality through hygiene, serving times and careful pouring techniques.

Despite the …

In the fast-paced world of bartending, creating exquisite cocktails and serving customers with a smile is an art. However, amidst the hustle and bustle of mixing, shaking, and pouring, bartenders often overlook one crucial aspect of their job: hand hygiene.
Why is it important to perform hand hygiene?
Ensuring the safety of customers and staff, bartenders must prioritise hand hygiene. In a fast-paced bar environment, handling …

When it comes to giving a new lease of life to bars and restaurants, owners often face a crucial decision, refurbishment vs. refit.  Both options offer the opportunity to enhance the aesthetics and functionality of the establishment, attracting more customers and improving overall business success.

At Servaclean, we understand the importance of maintaining a clean, profitable and inviting environment, so we’ll also touch on how …

Sustainability and environmental impact continue to be leading and driving factors across every industry in the 21st century. The same is true for stainless steel production, with more companies and organisations concerned with the impact of the materials they use in manufacturing.

Stainless steel, a versatile and widely used alloy, raises questions about its sustainability credentials.

Servaclean has broken down all the main factors that need considering …

When it comes to designing behind your bar, there are some essential items that are required to provide your customers with a positive experience.

Servaclean have listed some of the key things to consider below:

Key points to consider when planning a new bar system?

Knowing the demographic and market of your establishment will allow you to ensure your bar counter is designed to meet …

The world of cocktails can be an overwhelming landscape for the uninitiated. There is a vast array of options with countless mixers, spirits, and combinations to choose from.

If you’re seeking to build your own cocktail menu, either for your bar or at home, there are five essentials to get right.

With all things, research is crucial and here at Servaclean we know a thing or two about …

It’s no secret that low and non-alcoholic beverages have been skyrocketing in popularity over the past few years.

Back in 2021, Waitrose conducted a study that revealed that searches for these drinks were continually rising by 22 per cent each year. This is a trend that shows no signs of slowing down.

The result has been an explosion of consumer choice, with almost every major brand …

Photo by Valentin Ionut Photography
2023 is now underway and, according to a new consumer report, it’s going to be a busy year for events in the hospitality sector!

The team at Servaclean has put together a checklist of five things to help you prepare for the year ahead:
Bar Planning
The first quarter of the year is often the time when we plan for the rest …