A key consideration when it comes to designing and planning a bar is not just the space you have but what bar equipment you need and how the layout affects efficiency when bartenders need to make and serve drinks quickly at busy times.
If bar staff don’t have everything they need within arm’s reach, it means they’ll need to turn their back on customers to …
A Servaclean bar is one of the most hygienic behind the bar options available.
Below are five of the key reasons showing how hygiene is one of the key factors when we create amazing under bar designs.
Servaclean’s ‘GLASShelf’ is a unique and patented product. It has been proven to be the most hygienic way to store glasses after washing with pin-point rim contact. The …
What is the quality of the product and will it last?
Servaclean design and manufacture high quality bar counters and mobile bars, all of which are manufactured from 304 grade 18/8 stainless steel renowned for its durability and longevity providing a ‘Bar for Life’
Are any of the products manufactured from a renewable source?
Servaclean’s ‘GLASShelf’ has been proven to be one of the most hygienic ways …
Now that the pubs and bars are opening back up for indoor service, it’s more likely that our search history consists of Googling opening times or searching for last minute table bookings. No-one wants to miss out on the joys of the wonderful bar industry again. But there was a time when learning to mix up a cocktail with the alcohol left over from …
As the Government continues to open up covid-19 restrictions, the hospitality sector is working through a roadmap set out for how they can allow customers back into their venue, which started with outdoor service that commenced a few weeks ago and now back indoors.
The first step saw a surge in bars and restaurants taking outdoor bookings and has, in some cases, caused them to …
Monday saw pubs and restaurants allowed to open their doors and serve food and drink inside once more, but what changes are now in place and is it as easy as before to get your favourite pint or meal?
Below, we list some of the key changes to assist you with your trip to the local:
All ordering will be via contactless app or table …
As the Government opens up covid-19 restrictions, the hospitality market has a roadmap set out for how they can allow customers back into their venue.
Whilst this is positive, the first step, allowing customers to into outdoor spaces, is causing many to consider logistical challenges and ask the question: ‘Should we invest in an Outdoor Bar for our premises?’
On the one hand, with this level …
With the end of another lockdown, many of us have gone online, typed away, and started booking! Meals out, drinks in beer gardens, and trips away are in everyone’s thoughts. But we have all had a year of uncertainty, a year of lockdown extensions and restrictions being changed. This leaves us with the question, do you book home or away? If lots of people …
This year has put many plans on hold, with people reminiscing about days gone by when it was possible to catch up with your mates over a beer in the pub. Despite Brits not being able to head out for a drink or two, it hasn’t stopped them altogether, as alcohol sales in supermarkets have been soaring.
The UK has now moved into its third …
Although the second lockdown has ended and we are back into the 3-tier system, it is important for businesses to plan ahead. As a business in the hospitality sector, you will have already had to make various changes to the everyday running of your pub, bar or café, including the 10pm curfew.
Throughout all the uncertainty, the Star Pubs & Bars estate has been collating …
