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Entries by Servaclean

Servaclean team up with Radisson Blu Glasgow.

We are thrilled to have once again partnered with the Radisson Blu team, this time at their spectacular Glasgow hotel and Grahamston Bar.

We were very excited when we got asked to plan the bar operating layout of what is set to be one of Glasgow’s hottest bars.

Through its interior style, the bar jumps head first into the tales of Glasgow’s forgotten village, with its …

SCOTLAND’S MOST ANTICIPATED EVENT WAS A HUGE SUCCESS!

Having opened its doors to over 7,000 key industry figures, Scotland’s premier showcase for food, drink, hospitality and tourism event – ScotHot took place last week and we wanted to take a look back at how this spectacular event unfolded and our experience there.

Having taking place on the 13th and 14th March 2019 in collaboration with Scottish Tourism Month, ScotHot is the Scottish hospitality …

Servaclean customers add some fizz into the National Publican Awards 2019

Servaclean would like to say a big congratulations and good luck to all of our customers that have been nominated for the Publican Awards 2019.

The Publican Awards are the leading benchmark for pub success across the industry and have been setting the standards in pub quality for over 25 years.

Congratulations to:

Beds and Bars
Deltic Group
JW Lees
Liberation
New World Trading Company
North …

Servaclean proud to be part of The Student Union

Servaclean are delighted to have been involved with the new bar installation at the ‘532 Bar’ in The University of Manchester’s Student Union and would like to wish all concerned every success with the new venture.

‘532 Bar’ is fast becoming the venue of choice for local students and this redevelopment should certainly help that trend to continue.

Norris Panton – Commercial Director, University of Manchester …

Profits on the Move…

Servaclean Bar Systems, the experts in stainless steel bar systems, are delighted to announce the launch of FOLDABar, an exciting new Portable ‘Pop-up’ Counter.

FOLDABar allows you to take your bar anywhere and assemble in minutes. When the event is finished, simply pack it up ready for the next event and help keep your profits moving upwards.

Prices start from only £1,250 plus VAT for …

How to Plan A Bar-The Servaclean Way

The team at Servaclean are masters at making the most of behind-the-bar space in both fixed and mobile bars.  This Blog Post will show you some of the key points from our bar planning checklist.
Glass Storage and Serving
Ensure that you have enough glasses to serve all your customers at your busiest trading time – the times you make most of your profit! Choose the best …

Our Story – 30 years in the making

On 1st August this year (Yorkshire Day no less!) Servaclean will celebrate its 30th Anniversary.

It was in 1988 when Servaclean was launched by co-founders Cliff Livsey (a publican) and Chris Royston (a modular shelving salesman).  Those were the days of Blackadder, Michael Jackson & Crocodile Dundee. The British pound note ceased to be legal tender and laws restricting opening times for UK Pubs were …

Servaclean Supports the Savage Garden

‘Savage Garden’ is a new roof top bar at the DoubleTree by Hilton Hotel London, Tower of London.  It’s been designed to offer a ‘theatrical experience’ and the name is based on Anne Rice’s novel – part of her Vampire Chronicles.  Outside, there are two rooftop terraces with breath-taking views of iconic landmarks including The Shard, Tower of London, The Gherkin and St. Paul’s …

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