“Servaclean is proud to continue its longstanding working relationship with The Boathouse Inn, Saltaire. From its inception in 2009 to its latest refurbishment in 2023, we have seen the venue go from strength to strength. It is an iconic venue for the community and our state-of-the-art bar system will help continue its success.” – Neil Britton, Project Manager.
The Boathouse Inn History
The Boathouse Inn on …
In the fast-paced world of bartending, creating exquisite cocktails and serving customers with a smile is an art. However, amidst the hustle and bustle of mixing, shaking, and pouring, bartenders often overlook one crucial aspect of their job: hand hygiene.
Why is it important to perform hand hygiene?
Ensuring the safety of customers and staff, bartenders must prioritise hand hygiene. In a fast-paced bar environment, handling …
It might be hard to believe, but Christmas is just around the corner again. For businesses, now is the time to get organised, as going into the festive period fully prepared can make a significant difference to profitability and new bar systems are an excellent solution.
Families, friends, and all consumers are looking forward to a time of get-togethers and enjoyment, and one of the …
When it comes to giving a new lease of life to bars and restaurants, owners often face a crucial decision, refurbishment vs. refit. Both options offer the opportunity to enhance the aesthetics and functionality of the establishment, attracting more customers and improving overall business success.
At Servaclean, we understand the importance of maintaining a clean, profitable and inviting environment, so we’ll also touch on how …
Servaclean knowledge, expertise and high quality stainless steel bar counters have benefited many bars in Leeds City Centre.
From small independent venues, through to large pub chains, we have a solution for all undercounter requirements.
Every bar counter is individually planned to ensure we can cater for any shape or size bar and help you maximise your profits.
Our unique interchangeable system means we can future proof …
It may be hard to believe, but Servaclean first started trading on 1st August 1988. Over the course of our 35 years, the business has gone from strength to strength, weathering global financial crises and governmental shutdowns, to reach the other side even stronger.
This is in no small part due to the industry Servaclean serves, as hospitality continues to prove itself as a consistently …
Sustainability and environmental impact continue to be leading and driving factors across every industry in the 21st century. The same is true for stainless steel production, with more companies and organisations concerned with the impact of the materials they use in manufacturing.
Stainless steel, a versatile and widely used alloy, raises questions about its sustainability credentials.
Servaclean has broken down all the main factors that need considering …
When it comes to designing behind your bar, there are some essential items that are required to provide your customers with a positive experience.
Servaclean have listed some of the key things to consider below:
Key points to consider when planning a new bar system?
Knowing the demographic and market of your establishment will allow you to ensure your bar counter is designed to meet …
The world of cocktails can be an overwhelming landscape for the uninitiated. There is a vast array of options with countless mixers, spirits, and combinations to choose from.
If you’re seeking to build your own cocktail menu, either for your bar or at home, there are five essentials to get right.
With all things, research is crucial and here at Servaclean we know a thing or two about …
We welcomed our new Technical Manager, John Richardson, to the team in April.
We recently sat down with him to see how his first month has gone and to find out more about our new employee:
How have you found your first month at Servaclean?
Throughout my first month at Servaclean, I have found the company and staff very welcoming. I started working with Servaclean on my …
