Operating a successful bar can be challenging, but it’s especially difficult when you’re working with limited space. It becomes essential to make the most of what space you have so that you can accommodate customers and maximise the bar’s operations.
Servaclean takes great care to understand your specific requirements to create a tailor-made commercial bar system. Every Servaclean bar project is allocated a designated Project …
Servaclean recently completed the design, manufacture, and installation of two cocktail bars for an outdoor shipping container complex in Newcastle city centre: Frate. This premiere bar venue comes from the founders of another popular city venue, Market Shaker, with the location behind Grey Street just off High Bridge.
Andy Royston, Managing Director, said “Servaclean is proud to help make Frate a reality. It is a …
With the continuous growth in the premium and craft beer market and an increasing preference among consumers for high-quality beer, it is important for bars to look at every aspect of their beer serving process.
This involves not only expanding and promoting a diverse range of draught, canned, and bottled beers but also ensuring consistent quality through hygiene, serving times and careful pouring techniques.
Despite the …
“Servaclean is proud to continue its longstanding working relationship with The Boathouse Inn, Saltaire. From its inception in 2009 to its latest refurbishment in 2023, we have seen the venue go from strength to strength. It is an iconic venue for the community and our state-of-the-art bar system will help continue its success.” – Neil Britton, Project Manager.
The Boathouse Inn History
The Boathouse Inn on …
In the fast-paced world of bartending, creating exquisite cocktails and serving customers with a smile is an art. However, amidst the hustle and bustle of mixing, shaking, and pouring, bartenders often overlook one crucial aspect of their job: hand hygiene.
Why is it important to perform hand hygiene?
Ensuring the safety of customers and staff, bartenders must prioritise hand hygiene. In a fast-paced bar environment, handling …
When it comes to giving a new lease of life to bars and restaurants, owners often face a crucial decision, refurbishment vs. refit. Both options offer the opportunity to enhance the aesthetics and functionality of the establishment, attracting more customers and improving overall business success.
At Servaclean, we understand the importance of maintaining a clean, profitable and inviting environment, so we’ll also touch on how …
Servacleans knowledge, expertise and high quality stainless steel bar counters have benefited many bars in Leeds City Centre.
From small independent venues, through to large pub chains, we have a solution for all undercounter requirements.
Every bar counter is individually planned to ensure we can cater for any shape or size bar and help you maximise your profits.
Our unique interchangeable system means we can future proof …
It may be hard to believe, but Servaclean first started trading on 1st August 1988. Over the course of our 35 years, the business has gone from strength to strength, weathering global financial crises and governmental shutdowns, to reach the other side even stronger.
This is in no small part due to the industry Servaclean serves, as hospitality continues to prove itself as a consistently …
Sustainability and environmental impact continue to be leading and driving factors across every industry in the 21st century. The same is true for stainless steel production, with more companies and organisations concerned with the impact of the materials they use in manufacturing.
Stainless steel, a versatile and widely used alloy, raises questions about its sustainability credentials.
Servaclean has broken down all the main factors that need considering …
When it comes to designing behind your bar, there are some essential items that are required to provide your customers with a positive experience.
Servaclean have listed some of the key things to consider below:
Key points to consider when planning a new bar system?
Knowing the demographic and market of your establishment will allow you to ensure your bar counter is designed to meet …
