Here at Servaclean, we love to get to know our team well, so when Fabio, our new CAD Technician, joined us, we just had to do a mini Q&A!
How have you found your first months at Servaclean?
‘My first month at Servaclean has gone by very quickly and I have had the chance to see an array of projects go from planning stages to assembly …
The Christmas period and the weeks proceeding is traditionally a busy time of year for bar owners, and we predict 2022 to potentially be one of the busiest for many years, with Christmas parties and people socialising with friends and family and catching up on the last two lost Christmases.
In 2022 though, an event that creates a huge opportunity for bars and restaurants is …
So you’ve made the plunge! You’ve decided to go ahead and open your own venue. You’ve signed the papers, worked out your finances, and you’re ready to start the best part: designing your space.
But hold on!
While it’s super easy to get carried away and go with the first design you like, it’s important to make sure your bar, restaurant or hotel is fit for …
Wakefield-based The Capri Group has opened its fifth cafe and restaurant, Capri at the Containers, in Stourton near Leeds. The business, which has been owned and run by Paymen Karimi and his family since 1996, already operates Capri at the Vine and Capri Horbury in Wakefield, Capri Mirfield in Mirfield and Capri Café Capri Woodkirk in Tingley.
Karimi told the Business Desk: “There are very …
The Hospitality sector has shown strength, resilience and flexibility to develop and diversify business models to cope with the ever-changing Covid legislations of the past couple of years.
Below, the team at Servaclean look at some of the positive things that have happened and that are here to stay.
Outside Areas
Outside areas have developed from a couple of basic tables and chairs to bespoke pods, luxury …
