So you’ve made the plunge! You’ve decided to go ahead and open your own venue. You’ve signed the papers, worked out your finances, and you’re ready to start the best part: designing your space.
But hold on!
While it’s super easy to get carried away and go with the first design you like, it’s important to make sure your bar, restaurant or hotel is fit for …
Wakefield-based The Capri Group has opened its fifth cafe and restaurant, Capri at the Containers, in Stourton near Leeds. The business, which has been owned and run by Paymen Karimi and his family since 1996, already operates Capri at the Vine and Capri Horbury in Wakefield, Capri Mirfield in Mirfield and Capri Café Capri Woodkirk in Tingley.
Karimi told the Business Desk: “There are very …
The hospitality industry has demonstrated remarkable strength, resilience, and adaptability in evolving and diversifying its business models. Here, the Servaclean team highlights some of the positive developments that have taken place over the past few years.
Outside Areas
Outside areas have developed from a couple of basic tables and chairs to bespoke pods, luxury domes with heating, lighting, décor and outdoor bars.
These investments have been huge …
