Deana and Andy attended the Made in Yorkshire Awards last week. Whilst they didn’t come away with the Sustainable/Ethical Manufacturer award, it was a fantastic evening and they’d like to remind everyone why Servaclean is Sustainable.
Sustainability in hospitality starts at the design stage. At Servaclean, we don’t just talk about sustainability; we build it into every bar system we create. Traditional refurbishments follow a …
Donna joined Servaclean six months ago as our Projects & Sales Support Administrator. In her role, she works closely with both the team and our clients, supporting projects and ensuring everything runs smoothly behind the scenes.
How have you found your first six months at Servaclean?
I’ve really enjoyed the first six months. It’s been a great opportunity to learn how the business operates and get …
As part of Bradford’s year as UK City of Culture 2025, Bradford Live played a central role in the district’s programme of performances, exhibitions and events. Taking place across the Bradford District, Bradford 2025 celebrated one of the UK’s youngest and most diverse cities, with culture created for, with and by the local community.
Key highlights of the programme included Painting the Sky by David …
Servaclean’s commitment to sustainable manufacturing and British design has been recognised with a shortlisting in the Sustainable/Ethical Manufacturer category at the Made in Yorkshire Awards 2026. These awards celebrate the region’s best manufacturing and design businesses, highlighting quality, innovation and local expertise.
This recognition highlights our dedication to:
• UK-based manufacturing
• High-quality, long-lasting products
• Sustainable design and responsible business practices
Being acknowledged by Made in Yorkshire is …
Servaclean has recently supplied a Flexbar Fusion 6 mobile bar unit to Browne Jacobson, supporting the law firm’s requirement for a flexible and professional meet and greet solution within its office environment.
Browne Jacobson describes itself as “the law firm working to make a difference across business and society”, with social and environmental impact firmly embedded in its approach. The Flexbar Fusion 6 was selected …
On 15th January 2026, Neil marked an incredible 30 years with Servaclean.
Since celebrating his 25th anniversary in 2021, Neil has continued to play a central role in supporting clients and developing long-standing relationships across the hospitality sector. His experience, technical knowledge and commitment to service remain a key part of what our customers value.
Reaching three decades with the business is a significant milestone, and …
Servaclean was commissioned to deliver a bar system for the striking new rooftop bar Stanley’s, at The Chesterfield Mayfair Hotel. Located high above London’s Mayfair, the project presented the unique logistical and structural challenges associated with rooftop installations, requiring close coordination between all parties to ensure a successful outcome.
The venue forms part of Red Carnation Hotels’ latest investment at The Chesterfield Mayfair, introducing a …
Almond Pub Co. has been working with Servaclean since 2011, commissioning bespoke under-counter bar systems across their venues in the UK. For their latest project, the company invested £1.2m in the transformation of the former Platform 5 pub, reopening it as The Station House in Cheadle Hulme.
The venue showcases a 1930s-inspired classic design, celebrating the elegance of rail travel with ornate décor, a brass-and-marble …
In the fast-paced hospitality industry, time directly impacts revenue and customer satisfaction. Whether opening a new venue or refurbishing an existing space, construction delays can be costly. For businesses like cinemas, restaurants, stadiums, and hotels, where bar areas play a key role, precision and efficiency are crucial.
At Servaclean, we recognise these challenges. That’s why our BARFrame stainless steel bar systems, designed with advanced CAD …
Relocating a hospitality venue is no small task. Whether you’re moving due to expansion, redevelopment, or simply chasing new opportunities, keeping your brand identity and operational flow intact is key to a successful transition. But while furniture and fittings often change, the bar operation is one area where continuity can and should be maintained.
At Servaclean, we’ve seen first-hand how a well-designed, interchangeable modular bar …
