As he marks his first year with Servaclean, we caught up with Jonathan Hazelgrave, our Technical Manager, to reflect on his experiences so far, what he enjoys most about the role, and what exciting developments he’s looking forward to in the year ahead.
How have you found your first year at Servaclean?
My first year at Servaclean has been a really positive experience. I’ve learned a …
Katie has been with us for a year now, bringing fresh ideas and creativity to the team. In this interview, we chat with her about what it’s like working at Servaclean, how her first year as a graduate designer has shaped her career, and what inspires her in the world of bar design.
How have you found your first year at Servaclean?
My first year at …
We’re thrilled to announce that Servaclean has been awarded Made in Britain status.
As a business that’s always believed in the strength of British manufacturing, it’s a real honour to now be officially recognised as part of Made in Britain, an organisation that champions UK-made products, ethical practices, and sustainable production.
Over 98% of our stainless steel bar counters and components are manufactured in Yorkshire. The …
We are thrilled to introduce Flexbar, the world’s first fully versatile portable bar unit. Designed for flexibility and efficiency, Flexbar is now available exclusively through Servaclean Bar Systems.
This innovative Swedish-designed bar is reshaping the way events are run, bringing together smart engineering, sustainability, and functionality in one sleek, foldable unit.
What Makes Flexbar Different?
Whether you’re managing a busy event venue, catering for a wedding, or …
Servaclean were thrilled to be the main sponsor of Liquid Academy Live at ScotHot 2025. As Scotland’s premier exhibition for food, drink, hospitality, and tourism, ScotHot in Glasgow provided an incredible platform to engage with suppliers, network with industry peers, and explore the latest trends shaping the sector.
This year marked our debut as the headline sponsor for Liquid Academy Live—ScotHot’s innovative drinks hub and …
At Servaclean, we are dedicated to revolutionising bar service with our high-quality, stainless steel undercounter bar systems. With over 100 years of industry experience, we have built a reputation for designing, manufacturing, and supplying innovative bar solutions that maximise efficiency, hygiene, and profitability.
Our flagship BARFrame stainless steel bar system is engineered to create an optimised working environment, improving speed of service while maintaining impeccable …
At Servaclean, we are delighted to announce that we will be the headline sponsor of Liquid Academy Live at ScotHot 2025, Scotland’s leading food, drink, hospitality, retail and tourism showcase. The event will take place at the SEC Glasgow on 26th – 27th February 2025, and we couldn’t be more excited to play a central role in this premier industry gathering.
This marks our first …
We’re excited to celebrate Neil’s incredible 20-year milestone at Servaclean! As one of our Sales Project Managers, Neil has been a key player in our success, bringing in new leads and providing great service to our clients. His knowledge and attention to detail in planning bar layouts to meet the individual operating needs of a venue, through to managing the installations and handover, have …
Happy Yorkshire Day! As we celebrate this special day, we’re also thrilled to commemorate Servaclean’s 36th birthday. Over the years, we’ve had the pleasure of working with many outstanding businesses across Yorkshire. In this blog post, we highlight five of our most memorable projects in the region, showcasing our expertise and commitment to quality.
1. Black Sheep Brewery Visitor Centre, Masham
Black Sheep Brewery Visitor …
Servaclean’ s Senior CAD Technician Dan Wilson celebrates twenty years with Servaclean this month so, to mark the occasion, we sat down with him to find out what he likes the most, the biggest changes and what the future holds.
What was Servaclean like 20 years ago?
The skin and bones of Servaclean, in essence, have not changed in the 20 years that I have worked …
