Bars aren’t just for pubs anymore. From weddings and rooftop parties to sports arenas and luxury resorts, bars are now centre stage at all types of events, and with good reason.
With demand for portable, cocktail-focused and outdoor bars on the rise, venues and organisers are turning to flexible bar setups that elevate the guest experience, boost revenue, and create memorable moments.
Here’s why bars are …
Katie has been with us for a year now, bringing fresh ideas and creativity to the team. In this interview, we chat with her about what it’s like working at Servaclean, how her first year as a graduate designer has shaped her career, and what inspires her in the world of bar design.
How have you found your first year at Servaclean?
My first year at …
We’re thrilled to announce that Servaclean has been awarded Made in Britain status.
As a business that’s always believed in the strength of British manufacturing, it’s a real honour to now be officially recognised as part of Made in Britain, an organisation that champions UK-made products, ethical practices, and sustainable production.
Over 98% of our stainless steel bar counters and components are manufactured in Yorkshire. The …
In the fast-paced hospitality industry, bars need to adapt quickly to evolving trends to keep customers engaged and coming back. However, constantly chasing new ideas can be costly, especially when it involves investing in bar infrastructure.
At Servaclean, we understand the importance of flexibility and smart financial management. We outline how bar owners and managers can experiment with new ideas and trends without breaking the …
We are thrilled to introduce Flexbar, the world’s first fully versatile portable bar unit. Designed for flexibility and efficiency, Flexbar is now available exclusively through Servaclean Bar Systems.
This innovative Swedish-designed bar is reshaping the way events are run, bringing together smart engineering, sustainability, and functionality in one sleek, foldable unit.
What Makes Flexbar Different?
Whether you’re managing a busy event venue, catering for a wedding, or …
At Servaclean, we know that bar design plays a pivotal role in the customer experience. The right bar layout not only enhances efficiency but also contributes to the ambience and overall appeal of a venue.
We pride ourselves on being leaders in bespoke under-counter bar solutions, expertly balancing custom design with modular construction. A common misconception is that “modular” means sacrificing flexibility or uniqueness. With …
As Minimum Wage and National Insurance payments rise for businesses across the UK, many bar operators are facing increased operational costs that threaten their profitability. With these rising costs, it is crucial for bar owners to find ways to streamline their operations while maintaining high service standards.
The Impact of Rising Minimum Wage & National Insurance Payments
The recent increase in minimum wage, alongside National Insurance …
Servaclean were thrilled to be the main sponsor of Liquid Academy Live at ScotHot 2025. As Scotland’s premier exhibition for food, drink, hospitality, and tourism, ScotHot in Glasgow provided an incredible platform to engage with suppliers, network with industry peers, and explore the latest trends shaping the sector.
This year marked our debut as the headline sponsor for Liquid Academy Live—ScotHot’s innovative drinks hub and …
At Servaclean, we are dedicated to revolutionising bar service with our high-quality, stainless steel undercounter bar systems. With over 100 years of industry experience, we have built a reputation for designing, manufacturing, and supplying innovative bar solutions that maximise efficiency, hygiene, and profitability.
Our flagship BARFrame stainless steel bar system is engineered to create an optimised working environment, improving speed of service while maintaining impeccable …
Edinburgh Gin was founded in 2010 by David Robertson and a group of distillers with the goal of crafting a high-quality gin that reflects Scotland’s rich heritage. Made in small batches, it incorporates traditional botanicals and locally sourced ingredients, including juniper and citrus peels. Notably, it was among the first gins produced in Edinburgh in more than 150 years, marking a revival in the …
