Monthly Archives: August 2018

How to Plan A Bar-The Servaclean Way

The team at Servaclean are masters at making the most of behind-the-bar space in both fixed and mobile bars.  This Blog Post will show you some of the key points from our bar planning checklist.
Glass Storage and Serving
Ensure that you have enough glasses to serve all your customers at your busiest trading time – the times you make most of your profit! Choose the best …

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