The things people say
Select Service Partners UK – The Food Travel Experts
Mike Coe, Projects Director
“Our airport bars get really busy – especially when flights are grounded – but we never run out of glasses and sales always take-off thanks to ServaClean’s inspirational ‘Wash ’n’ Serve’ System’.”
Kensington Taylor – Architects
Andrew Rose-Price, Architect
“Kensington Taylor handle a wide variety of projects and we have worked with ServaClean in the past on a number of occasions. So when we needed specialist advice on bar design for the new Exeter Chiefs Rugby Stadium, we knew where to turn. ServaClean’s free advisory and bar design service is invaluable. We simply e-mail an outline plan and leave the details to the experts.”
Utopian Leisure – Nightclub Operators
Carl Hornsby, Operations Director
“ServaClean helped us create our most successful bar operation to date. Our customers never have to wait long to be served because bar staff have everything they need in exactly the right place.”
The Pines Hotel – Privately Owned Hotel
Betty Duffin, Managing Director
“I was tempted away from ServaClean’s proposal by a cheaper price and the convenience of a contractor already on site but they didn’t give me what I asked for so I told them to take it out and called ServaClean to do the job properly.”
Rank Group – Casinos and Bingo
John Wiggins, Project Manager
“Rank have been using ServaClean, throughout the UK, since 1992. From time to time, we’ve looked around for better value but we’ve never been completely satisfied with any other system and we’ve always come back to ServaClean.”
Marzec Associates – Project Managers
John Marzec, Principal
“ServaClean’s three dimensional drawings are particularly helpful in bringing together all the building, services and equipment contractors so that everyone knows exactly what is required when constructing the bar counter and associated facilities.”
